KMID : 0665020140190010005
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Food Industry and Nutrition 2014 Volume.19 No. 1 p.5 ~ p.12
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Trends in the Reduction of Benzo(a)pyrene in Sesame Oils
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Shin Bo-Ram
Yang Seung-Ok Kim Young-Suk
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Abstract
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KEYWORD
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FullTexts / Linksout information
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